Advice for making wine

Rating: 3 star rating (0 votes). Number of views: 168

Advice on line for making wine with our expert

Referring to the licences and the different sanitary office papers linked to the beverage industry and laboratory tranformations, DURFO makes use of the co-operation of Doctor Carlo Aliberti director of ENOLSERVICE, who has a lot of years of experience matured in this field and therefore can solve problems linked with:

1) Sensory Analysis

* Tasting with Panel Test

* Sensory wines' Profiles

* Specific features' research

* Quality control of wines during working and bottling

2) Chemical Analysis

* CEE Official methods about alcoholic level, sugars, fixed and volatile acidity

* Routine's Analysis

* Quality Control

* HACCP Analysis

* Analysis of grapes' maturing

3) Oenological Consultation